Cultural Twist's Note:
Strong and flavourful. This is sure to make you smile on the coldest day.
My Private Note
Units: US | Metric
- 1Heat the oil in a large frying pan over a high heat and add the sausages. Cook for 15 minutes, turning to brown all over.
- 2Meanwhile, cut the potatoes into even chunks and put into a large pan of cold salted water. Bring to the boil and simmer for 15 minutes, or until tender.
- 3Core the apples and cut into wedges.
- 4Push the sausages to the edge of the pan and add the apple wedges. Cook for about 2 minutes each side, until turning golden.
- 5Remove the apple with a slotted spoon and drain on kitchen paper. Add the onion to the pan and cook, stirring, for 6-8 minutes, until softened.
- 6Stir in the flour and cook for 1 minute.
- 7Gradually add the wine, mustard and Worcestershire sauce.
- 8Pour in 120ml hot water and allow to bubble for a few minutes to thicken the gravy.
- 9Return the apple to the pan and season.
- 10Drain the potatoes, then put them back in the same pan and return to the heat for about 30 seconds to drive off any excess moisture.
- 11Mash well with the butter and milk, and season.
- 12Divide the mash between 4 plates and top with the bangers.
- 13Spoon over the mustard gravy and apple wedges. Serve with green beans.
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Nutritional Facts for Bangers and Mash in an Apple Red Wine Gravy
Serving Size: 1 (364 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 335.7
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 7.1 g
- Cholesterol 28.4 mg
- Sodium 132.7 mg
- Total Carbohydrate 43.1 g
- Dietary Fiber 6.2 g
- Sugars 11.0 g
- Protein 4.0 g
The following items or measurements are not included:
pork and herb sausages
coarse grain mustard