Bangers and Mash (England)

READY IN: 30mins
Recipe by Perfect Pixie

This is a favourite in my family, very English (I know we are Kiwi, but we still love it)

Top Review by bbranson44

Thank you for this recipe, I think I have been waiting for it all of my life. Bacon and sausage are the only forms of pork I will eat, and I've wanted a good Bangers and Mash recipe for almost forever. I also love Toad in the Hole. Thanks

Ingredients Nutrition


  1. peel potatoes and chop in half.
  2. place in pan with a lid on.
  3. cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).
  4. peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).
  5. put olive oil and garlic in frypan and add onions, turning with tongs frequently.
  6. grill sausages, turning with tongs when required.
  7. just before serving put peas in boiling water and simmer for 3-4 minutes.
  8. while the peas are cooking get potatoes out.
  9. place a knob of butter on potatoes and mash dry.
  10. add milk until you get a creamy consistency.
  11. serve sausages with onions over and peas and mash.
  12. place some ketchup on the side for a perfect dinner.

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