Thank you for this recipe, I think I have been waiting for it all of my life. Bacon and sausage are the only forms of pork I will eat, and I've wanted a good Bangers and Mash recipe for almost forever. I also love Toad in the Hole. Thanks again.........bb
I followed this recipe with the exception of the peas. My son does not like peas so I used 2 fresh zuchinis and saute them with the onions. My whole family loved this dish. I tried to save the drippings from the sausage to cook the vegys but I did not get any. The sausages were difficult to cook thorough on the skillet, so after browning the outside, I sliced them up about .5 - 1 inch thick and saute them. Thank you for a wonderful dish. This will definitely be part of our regular dinner line-up.
This is a great dish. I didn't add the oil. Just used the fat from the sausage, then added mushrooms. Mushrooms act as small sponges, so they soaked up what little oil was left. Pick them out if your on a diet, like my DH. Awesome recipe Perfect, Thanks!
Delicious bangers and mash, I made up a sachet of beef instant gravy and added to the sausages befor serving. Very tasty.
This is one of my husbands favorite dinners . . . served last night to guest, Pub Style (at the bar). Everyone gave it 5 stars! Thanks for sharing
I made this tonight for some comfort food, but, after cooking the sausages (english pork bangers) I cooked the onions rings in the juice of the sausage and made a gravy from the "pan" - was yummy.. thanks for sharing this recipe - I also threw in a few mushrooms !
I love the twist with peas!!!!