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    You are in: Home / Recipes / Bangers and Mash (England) Recipe
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    Bangers and Mash (England)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 27, 2009

      Thank you for this recipe, I think I have been waiting for it all of my life. Bacon and sausage are the only forms of pork I will eat, and I've wanted a good Bangers and Mash recipe for almost forever. I also love Toad in the Hole. Thanks again.........bb

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    • on August 06, 2008

      I followed this recipe with the exception of the peas. My son does not like peas so I used 2 fresh zuchinis and saute them with the onions. My whole family loved this dish. I tried to save the drippings from the sausage to cook the vegys but I did not get any. The sausages were difficult to cook thorough on the skillet, so after browning the outside, I sliced them up about .5 - 1 inch thick and saute them. Thank you for a wonderful dish. This will definitely be part of our regular dinner line-up.

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    • on April 24, 2008

      This is a great dish. I didn't add the oil. Just used the fat from the sausage, then added mushrooms. Mushrooms act as small sponges, so they soaked up what little oil was left. Pick them out if your on a diet, like my DH. Awesome recipe Perfect, Thanks!

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    • on December 12, 2007

      Delicious bangers and mash, I made up a sachet of beef instant gravy and added to the sausages befor serving. Very tasty.

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    • on June 04, 2007

      This is one of my husbands favorite dinners . . . served last night to guest, Pub Style (at the bar). Everyone gave it 5 stars! Thanks for sharing

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    • on January 02, 2007

      I made this tonight for some comfort food, but, after cooking the sausages (english pork bangers) I cooked the onions rings in the juice of the sausage and made a gravy from the "pan" - was yummy.. thanks for sharing this recipe - I also threw in a few mushrooms !

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    • on September 27, 2006

      I love the twist with peas!!!!

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    Nutritional Facts for Bangers and Mash (England)

    Serving Size: 1 (730 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 175
    29%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 48.4 mg
    16%
    Sodium 407.0 mg
    16%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 12.3 g
    49%
    Sugars 8.0 g
    32%
    Protein 19.9 g
    39%
    Detailed Nutrition Values About Nutrition Info

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