Bangers and Mash

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Total Time
45mins
Prep
30 mins
Cook
15 mins

Classic pub fare

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Ingredients

Nutrition

Directions

  1. Fry the sausages in a skillet till they are light brown. Place on warm platter.
  2. Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
  3. Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.
  4. Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
  5. Place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages.
  6. Sprinkle with the onion and dot with remaining butter.
  7. Bake at 400 degrees F for 15 minutes or until lightly browned.