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    You are in: Home / Recipes / Banger Boxty Recipe
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    Banger Boxty

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Charlotte J's Note:

    From Dublin Bay Irish Pub and Grill Ames, Iowa

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    Ingredients:

    Servings:

    Units: US | Metric

    Boxty

    Beer Cheese Sauce

    • 1/2 cup beer, Shiner Bock
    • 1/2 cup beef stock
    • 1/2-1 cup cheddar cheese, shredded
    • granulated garlic, to taste
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
    2. 2
      Season with granulated garlic, salt, and pepper and thicken with flour.
    3. 3
      You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
    4. 4
      Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
    5. 5
      Cook mixture as a pancake on medium to medium-low heat.
    6. 6
      Flip over and continue to cook until done.
    7. 7
      In a separate pan fry sausages until nicely browned, remove and slice.
    8. 8
      Return to pan, adding sliced peppers cooking until tender and sausages are browned.
    9. 9
      Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce.
    10. 10
      Top cooked pancake with sausage and peppers to make boxty.
    11. 11
      Pour beer cheese sauce over boxty.

    Ratings & Reviews:

    • on April 01, 2012

      55

      I made these just as stated with the exception of the sausage. I left out and served the Boxty as a side dish. The pancakes were easy to make and turned out great, but the cheese sauce is waht makes this dish! Made for PRMR spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banger Boxty

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1773.6
     
    Calories from Fat 657
    37%
    Total Fat 73.0 g
    112%
    Saturated Fat 31.0 g
    155%
    Cholesterol 349.5 mg
    116%
    Sodium 3227.7 mg
    134%
    Total Carbohydrate 195.4 g
    65%
    Dietary Fiber 14.4 g
    57%
    Sugars 27.7 g
    110%
    Protein 72.8 g
    145%

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