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This was very easy to make, and quite tasty. I felt it was missing something, though, to sharpen up the flavour. Perhaps extra garlic, or maybe a tiny bit of red wine vinegar. The base is excellent, so it wouldn't take much to make this dish an excellent salad. Thanks Mia. Made for PAC Fall 2012.

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Lazarus October 30, 2012
Bangar Bil Zabadi - Egyptian Beet Salad