Prep 10 mins
Cook 1 hr
From a German website about travelling in Egypt. They say that beet root is a popular compound of salads in Egypt and also a popular side dish. Cooking time is chilling time. Submitted for Visit Egypt / NAME forum May 2012
- Cube the boiled beets.
- Cube tomatoes and cucumber.
- Finely mince garlic, combine with yoghurt and salt to taste.
- Combine yoghurt dressing with vegetables and chill for one hour before serving.
This was very easy to make, and quite tasty. I felt it was missing something, though, to sharpen up the flavour. Perhaps extra garlic, or maybe a tiny bit of red wine vinegar. The base is excellent, so it wouldn't take much to make this dish an excellent salad. Thanks Mia. Made for PAC Fall 2012.