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I was looking for recipes to use up some fresh curry leaves, and decided to try this one. It is easy to bring this recipe together, and it tastes great! Because I was using frozen tilapia, I lengthened the cooking time, and added some water so the coconut milk wouldn't scorch. Next time I will increase the spice level. Worth making again!

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leukothea June 02, 2010
Bangalore Fish Curry