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    You are in: Home / Recipes / Bangalore Fish Curry Recipe
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    Bangalore Fish Curry

    Average Rating:

    1 Total Reviews

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    • on June 02, 2010

      I was looking for recipes to use up some fresh curry leaves, and decided to try this one. It is easy to bring this recipe together, and it tastes great! Because I was using frozen tilapia, I lengthened the cooking time, and added some water so the coconut milk wouldn't scorch. Next time I will increase the spice level. Worth making again!

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    Nutritional Facts for Bangalore Fish Curry

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 192
    52%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.3 g
    51%
    Cholesterol 51.2 mg
    17%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    curry leaves

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