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I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country but after experimenting a bit I came up with this dish. Its has remarkable flavour and goes well with any firm, white fish
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4
The following items or measurements are not included: