Bang Bang Shrimp Salad

Made This Recipe? Add Your Photo

Total Time
15 mins
5 mins

A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.

Skip to Next Recipe




  1. Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
  2. In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
  3. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.