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A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.
- Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
- In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
- Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.