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Showing 1-5 of 5
on December 28, 2011
Loved this! This is a dish I love when ordering out and it was fun and simple to make at home.
Allowing the flavors to mix for a few hours is a golden tip, make sure not to skip that step.
My changes for personal preferences: I pan fried the shrimp because I never deep fry, added a touch of garlic salt to the corn starch for extra flavor and used just a little less mayo in the sauce. I love that you can change the hotness to taste and the whole recipe was very easy to make and was done in no time!
By Cup of Jen
on January 26, 2014
Not bad! Suggest using way less mayo (like maybe even portions of mayo & sweet chili sauce) and more of the hot sauce... will make again. Thanks haley101! :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 19, 2013
on May 24, 2012
Bang Bang Shrimp is one of my favorite foods! I've made this recipe on many occasions, always deep frying it, and we never have any leftovers.. It's that good :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2012
Absolutely delicious. I also pan fried mine instead of deep frying and it worked really well. I also used light mayo and added some Southern Garlic Seasoning. Had this with a spinach salad for lunch. Thanks for sharing. Made for New Kids on the Block tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (160 g)
Servings Per Recipe: 2