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    You are in: Home / Recipes / Bang Bang Shrimp Recipe
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    Bang Bang Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ElevationGrace's Note:

    This is a pretty close copy cat recipe of Bang Bang Shrimp. It's easier than it looks and is well worth the work. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1/2 cup mayonnaise
    • 1/2 cup Thai sweet chili sauce
    • 1 teaspoon sriracha hot chili sauce
    • 1/2-1 teaspoon chili-garlic sauce (be careful it's hot!)

    Directions:

    1. 1
      Make sauce ahead of time (up to 1 day ahead) to allow flavors to blend and cool the heat of the spice.
    2. 2
      Peel shrimp and put them in a bowl with 1 tsp salt and mix well. Let sit for 10-15 minutes.
    3. 3
      Preheat deep fryer or oil in pan to 350 degrees.
    4. 4
      Pour buttermilk over shrimp and mix thouroughly.
    5. 5
      Drain shrimp in colander.
    6. 6
      Put shrimp on a cookie sheet or something with sides so excess buttermilk doesn't drain all over the place.
    7. 7
      Mix cornstarch and panko bread crumbs.
    8. 8
      Sprinkle half of the panko/cornstarch mixture over the shrimp.
    9. 9
      Flip shrimp over and sprinkle remaining mixture over shrimp.
    10. 10
      ***Make sure they're lightly breaded - that's the key.***.
    11. 11
      Fry shrimp until golden brown. The panko will get darker than the rest.
    12. 12
      After frying and draining, place shrimp on lettuce leaves.
    13. 13
      Drizzle sauce over the shrimp (as little or as much as you want).
    14. 14
      Sprinkle with scallions.
    15. 15
      Serve & enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Bang Bang Shrimp

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 111
    25%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 152.9 mg
    50%
    Sodium 2097.6 mg
    87%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.5 g
    38%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    chili-garlic sauce

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