Bang Bang Shrimp

"Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network folks have nailed it!! This recipe is in the April 2010 issue of Food Network Magazine. The only change I made was to add some Sriracha Hot Chili Sauce to add more zip. Serves 4 as an appetizer or 2 as a main dish."
 
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Ready In:
22mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Mix mayonnaise, chili sauce, sriracha and honey for sauce.
  • Heat vegetable or peanut oil to 350 degrees.
  • Whisk eggs in a pie plate.
  • Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
  • Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
  • Toss shrimp with prepared sauce. Top with sliced scallions.

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RECIPE SUBMITTED BY

I am a life-long resident of the Grand Rapids area, but have traveled with my husband to many parts of the world. I love sampling the local cuisine! I was a legal secretary for 20 years and have been retired for 3 years. I have two adult sons, one of whom is a retired Navy Chief Petty Officer in Florida and one who has become a Hoosier. My family at home these days include my husband of 41 years and our two year old standard Poodle "Ozzie" who is the joy of our lives right now, excluding, of course, my two boys.
 
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