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    You are in: Home / Recipes / Bang Bang Shrimp Recipe
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    Bang Bang Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Z-chef's Note:

    Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network folks have nailed it!! This recipe is in the April 2010 issue of Food Network Magazine. The only change I made was to add some Sriracha Hot Chili Sauce to add more zip. Serves 4 as an appetizer or 2 as a main dish.

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    Units: US | Metric




    1. 1
      Mix mayonnaise, chili sauce, sriracha and honey for sauce.
    2. 2
      Heat vegetable or peanut oil to 350 degrees.
    3. 3
      Whisk eggs in a pie plate.
    4. 4
      Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
    5. 5
      Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
    6. 6
      Toss shrimp with prepared sauce. Top with sliced scallions.

    Ratings & Reviews:


    Nutritional Facts for Bang Bang Shrimp

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.9
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 4.7 g
    Cholesterol 487.7 mg
    Sodium 3004.5 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 1.4 g
    Sugars 9.7 g
    Protein 41.2 g

    The following items or measurements are not included:

    Asian chili sauce

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