Bandoora- Fresh Tomato/Basil Salad
"This simple salad is very refreshing and wonderful addition to a summer meal. You can easily add cubed or sliced fresh mozzarella cheese to make it more substantial."
photo by Sephardi Kitchen
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb tomatoes, thickly sliced (fresh and ripe)
- 1 -2 scallion, thinly sliced
- 1⁄4 cup fresh basil, chopped
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- pepper
- fresh mozzarella cheese (optional)
directions
- Gently mix all ingredients into a serving bowl until the dressing is combined. If using mozzarella, slice into rounds or cubes and mix in as well,refrigerate. Serve cool.
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RECIPE SUBMITTED BY
I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology.
I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad.
I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)
