Total Time
18mins
Prep 10 mins
Cook 8 mins

Super easy Tex-Mex breakfast for two.

Ingredients Nutrition

Directions

  1. Squeeze lime juice over avocado slices, set aside.
  2. Warm two small round casserole dishes in the oven.
  3. Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
  4. Break eggs into skillet and fry or scramble.
  5. Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
  6. Place hot dishes on dinner plates and serve.
Most Helpful

5 5

Oh so delicious!!! I made this as listed but didn't know what size tortilla to use, so of course I chose the 12"! I made this pretty much as listed except for a couple of small changes - decided to chop the tomato instead of slicing it, mixed some cheddar with the monterey jack cheese and used a pie plate under the broiler and served it right on the plate instead of a hot casserole dish. Made for ZWT8. Thanks CJAY! :)

5 5

This terrific, and so fast and easy to make! I used salsa verde and monterey pepperjack cheese. My corn tortillas may have been on the smaller side, as they were fully loaded with the sliced 1/2 avocado and a fresh plum tomato from the garden. It also made for a nice and colorful presentation. Thanks for sharing! ZWT8