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    You are in: Home / Recipes / Bandito Eggs Recipe
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    Bandito Eggs

    Bandito Eggs. Photo by Starrynews

    1/2 Photos of Bandito Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    CJAY's Note:

    Super easy Tex-Mex breakfast for two.

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    Serves: 2


    cassero ...

    Units: US | Metric


    1. 1
      Squeeze lime juice over avocado slices, set aside.
    2. 2
      Warm two small round casserole dishes in the oven.
    3. 3
      Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
    4. 4
      Break eggs into skillet and fry or scramble.
    5. 5
      Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
    6. 6
      Place hot dishes on dinner plates and serve.

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    Ratings & Reviews:

    • on August 02, 2012


      Oh so delicious!!! I made this as listed but didn't know what size tortilla to use, so of course I chose the 12"! I made this pretty much as listed except for a couple of small changes - decided to chop the tomato instead of slicing it, mixed some cheddar with the monterey jack cheese and used a pie plate under the broiler and served it right on the plate instead of a hot casserole dish. Made for ZWT8. Thanks CJAY! :)

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    • on September 15, 2012


      This was just okay for us

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    • on August 30, 2012


      This terrific, and so fast and easy to make! I used salsa verde and monterey pepperjack cheese. My corn tortillas may have been on the smaller side, as they were fully loaded with the sliced 1/2 avocado and a fresh plum tomato from the garden. It also made for a nice and colorful presentation. Thanks for sharing! ZWT8

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    Read All Reviews (4)


    Nutritional Facts for Bandito Eggs

    Serving Size: 1 (473 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.1
    Calories from Fat 529
    Total Fat 58.8 g
    Saturated Fat 19.8 g
    Cholesterol 427.6 mg
    Sodium 420.5 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 10.9 g
    Sugars 8.0 g
    Protein 24.8 g

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