Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Ingredients Nutrition

  • 1 (1 lb) package hot dog
  • 2 (15 ounce) cans chili without beans
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (4 ounce) canchopped green chilies, drained
  • 10 hot dog buns
  • 1 medium onion, chopped
  • 1 -2 cup corn chips, coarsely chopped
  • 1 cup shredded cheddar cheese


  1. Place hot dogs in a slow cooker.
  2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  3. Cover and cook on low for 4-5 hours.
  4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
Most Helpful

Oh yeah!! We just got through scarfing these chili dogs down. I put everything in the crockpot after we got home from church. Very easy and the dogs turned out very tender. Kids ate theirs sans onion, but my husband and I had ours loaded up. Delicious and very little effort. Thanks Nurse Di.

Sunflower January 05, 2003

awesome and easy to put together. Gonna make them again tomorrow. :-)

FoodieNJ August 13, 2012

This was very good...we spiced it up a little bit for our taste and it was gobbled up!!

Hot Pepper Freak December 26, 2010