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    You are in: Home / Recipes / Bandito Chili Dogs Recipe
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    Bandito Chili Dogs

    Bandito Chili Dogs. Photo by westtextazzy

    1/2 Photos of Bandito Chili Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    ratherbeswimmin''s Note:

    I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package hot dog
    • 2 (15 ounce) cans chili without beans
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1 (4 ounce) can chopped green chilies, drained
    • 10 hot dog buns
    • 1 medium onion, chopped
    • 1 -2 cup corn chips, coarsely chopped
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Place hot dogs in a slow cooker.
    2. 2
      In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
    3. 3
      Cover and cook on low for 4-5 hours.
    4. 4
      Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

    Ratings & Reviews:

    • on January 05, 2003

      55

      Oh yeah!! We just got through scarfing these chili dogs down. I put everything in the crockpot after we got home from church. Very easy and the dogs turned out very tender. Kids ate theirs sans onion, but my husband and I had ours loaded up. Delicious and very little effort. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      awesome and easy to put together. Gonna make them again tomorrow. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      45

      This was very good...we spiced it up a little bit for our taste and it was gobbled up!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Bandito Chili Dogs

    Serving Size: 1 (237 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 248
    53%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.6 g
    58%
    Cholesterol 60.8 mg
    20%
    Sodium 1338.1 mg
    55%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    corn chips

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