I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!
- Place hot dogs in a slow cooker.
- In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.