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    You are in: Home / Recipes / Bandito Chili Con Carne Recipe
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    Bandito Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lennie's Note:

    This recipe originates with John W. Eckert of Phoenix, Arizona.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into squares, place in bottom of Dutch oven, and heat-- this renders the bacon.
    2. 2
      Add garlic cloves, beef and onions, and stir.
    3. 3
      Chop whole chiles into small pieces and add.
    4. 4
      After meat mixture has browned, add spices and tomatoes.
    5. 5
      Then add wine, bring to a boil, and simmer for 2 hours.

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    Ratings & Reviews:

    • on February 20, 2003

      55

      There are many different versions of chili and this one is not of the type I'm used to, but it is very, very good. The only change I made was the addition of Kosher salt. I also used canned whole green chilies, chopped. Thanks Lennie! (and John W. Eckert) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bandito Chili Con Carne

    Serving Size: 1 (5339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5605.1
     
    Calories from Fat 2469
    44%
    Total Fat 274.3 g
    422%
    Saturated Fat 106.9 g
    534%
    Cholesterol 1535.8 mg
    511%
    Sodium 2583.7 mg
    107%
    Total Carbohydrate 194.9 g
    64%
    Dietary Fiber 38.1 g
    152%
    Sugars 92.4 g
    369%
    Protein 492.8 g
    985%

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