Bandito Chili Con Carne

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe originates with John W. Eckert of Phoenix, Arizona.

Ingredients Nutrition


  1. Cut bacon into squares, place in bottom of Dutch oven, and heat-- this renders the bacon.
  2. Add garlic cloves, beef and onions, and stir.
  3. Chop whole chiles into small pieces and add.
  4. After meat mixture has browned, add spices and tomatoes.
  5. Then add wine, bring to a boil, and simmer for 2 hours.
Most Helpful

There are many different versions of chili and this one is not of the type I'm used to, but it is very, very good. The only change I made was the addition of Kosher salt. I also used canned whole green chilies, chopped. Thanks Lennie! (and John W. Eckert) :)

GinnyP February 20, 2003