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Total Time
40mins
Prep 15 mins
Cook 25 mins

I came up with this after having a large amount of left-over chicken. I did glean some things from other recipes here. But this is a unique recipe, not a copy. Preparation time does NOT include cooking the chicken.

Ingredients Nutrition

Directions

  1. In med/large pot, combine broth, water, milk, celery and spices.
  2. Bring to a boil.
  3. Reduce heat,and remove the celery tops.
  4. Then stir in mushrooms and soup.
  5. Stir this until mixture ceases to boil.
  6. Let simmer while you cook the rice pilaf to 'almost' done in the microwave.
  7. Add chicken and rice to pot and cover; cooking on lowest setting for 1/2 hour.
  8. Serve with a vegetable or salad.