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    You are in: Home / Recipes / Banders Chicken Salsa Soup Recipe
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    Banders Chicken Salsa Soup

    Banders Chicken Salsa Soup. Photo by **Tinkerbell**

    1/1 Photo of Banders Chicken Salsa Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BandersnatchKS's Note:

    Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried most of them with success. This is the basic, barebones recipe. Explore to your heart's content!

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    Units: US | Metric


    1. 1
      Open all cans.
    2. 2
      Add all ingredients to pot.
    3. 3
      bring to a boil.
    4. 4
      reduce heat and simmer 20 minutes, or until everything is heated through.
    5. 5
      Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 20, 2013


      I used canned chicken, all chicken broth and a can of corn but followed the rest of the recipe as written. I ate a bowl the night I made it and seperately the rest for lunches. I used mild salsa but next time would use medium for more heat. I was going to give this 4 stars until my son called and asked if it was OK if he ate my soup for lunch. When I came home, he had eaten three bowls and said he really liked it. The soup also reheats well. We really enjoyed this and it was real easy to put together.

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    • on November 09, 2010


      I made this as written other than using Great Northern Beans instead of Black because it's what I had on hand. We made cheese quesadillas to go along side it ans served the soup with cheese and sour cream on top. My 3 kids age 2, 4 and 5 1/2 gobbled it up, and my husband really liked it as well. It doesn't get much easier than this for dinner, and I fed 5 people with ONE (fairly large) chicken breast!
      This one is going in the cookbook for those nights when I need a quick, easy and delicious dinner. Thanks!

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    • on April 26, 2009


      Oh my gosh! I cannot even tell you how much I loved this recipe! I usually have two or more types of salsa on hand, as my family doesn't eat as hot as I like. I had intended to use the mild or medium salsas for this, but went to my pantry & we were totally out! At that point I had everything else on the stove so I had to use my favorite salsa. Habanero & lime flavored. Whoo Hooo! It was so spicy my family was sweating at the table. LOL But they all went back for seconds. :) I served it with shredded cheese, sour cream & lots of saltine crackers & we will be making this again & again. I'm so happy we tried it. I think everyone will even continue to eat it with the hot salsa. Thanks for sharing your recipe, Bander! Made & enjoyed for the Spring 2009 Pick A Chef Orphanage.

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    Nutritional Facts for Banders Chicken Salsa Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.6 g
    Cholesterol 52.5 mg
    Sodium 1160.8 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 9.7 g
    Sugars 4.1 g
    Protein 29.7 g

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