Recipe by BandersnatchKS
Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried most of them with success. This is the basic, barebones recipe. Explore to your heart's content!
Top Review by bmcnichol
I used canned chicken, all chicken broth and a can of corn but followed the rest of the recipe as written. I ate a bowl the night I made it and seperately the rest for lunches. I used mild salsa but next time would use medium for more heat. I was going to give this 4 stars until my son called and asked if it was OK if he ate my soup for lunch. When I came home, he had eaten three bowls and said he really liked it. The soup also reheats well. We really enjoyed this and it was real easy to put together.
- 2 cups diced cooked chicken
- 1 (15 ounce) can chicken broth
- 2 cups water
- 1 (16 ounce) jaryour favorite salsa
- 1 (15 ounce) can black beans
- 1 cup frozen corn
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon black pepper