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    You are in: Home / Recipes / Bandera Cornbread (Clone) Recipe
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    Bandera Cornbread (Clone)

    Bandera Cornbread (Clone). Photo by ksfrogman

    1/2 Photos of Bandera Cornbread (Clone)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #352247's Note:

    Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made in one large 12" cast iron skillet.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Prehead oven & skillet to 300 degrees.
    2. 2
      Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
    3. 3
      Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
    4. 4
      Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.

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    Ratings & Reviews:

    • on January 11, 2009

      45

      We just tried this recipe today and it was very tasty. However, it didn't taste exactly like the Bandera version, but I didn't use a cast iron pan. So, I'm going to make it again using cast iron to see if it comes closer to the original. Still, it's a great recipe and if you like cornbread, you will enjoy it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2014

      45

      Made this last night. It was tasty moist and tender, sweet enough for me. It's not exactly Bandera, but close. I used a 9" Cast Iron pan overfilled to get the roll over edge like Bandera's. I sprinkled sugar on top for crunch (I noticed Bandera does this). It took about 60 minutes in the 9" pan maybe a bit longer to bake. A great recipe, however, if you like the taste of the chilis it's barely there, I would take the advice to add more chiles or go for the Hatch chiles. It was a bit too greasy for me, maybe less butter next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2013

      I love the cornbread at the Los Altos Grill (our local version of Bandera). I was excited to find this recipe and tried it tonight to serve with some slow cooked white beans and ham. It was spectacular and every bit as good as the cornbread at the restaurant. This is going into my permanent recipe collection as the best cornbread recipe I have ever made at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bandera Cornbread (Clone)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 138
    50%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 83.8 mg
    27%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.7 g
    55%
    Protein 5.4 g
    10%

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