Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This recipe is from my local Sunday paper. I haven't had a chance to make it yet but it sure looks good!!!

Ingredients Nutrition

Directions

  1. Mix and bake cake mix by package directions in 9x13 pan.
  2. Dissolve gelatin in boiling water, add strawberry soda. Refrigerate until syrupy.
  3. Punch holes in cake with something such as a potato peeler and pour strawberry syrup over it.
  4. Cover with thickly sliced bananas.
  5. Mix vanilla pudding with half and half. Fold in whipped toppng and spread over cake.
  6. Refrigerate.
  7. Note: Number of bananas are an estimate. Completely cover the cake with bananas.
Most Helpful

This was fun, tasty and easy to make. I'm not big on frosting but I really liked the pudding/cool whip mixture. It was also very easy to turn into a sugar free dessert.

Mysterygirl October 10, 2005