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    You are in: Home / Recipes / Bananas With Rum Recipe
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    Bananas With Rum
    Bananas With Rum. Photo by alligirl

    Photo by alligirl

    1 Photo of Bananas With Rum

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NorthwestGal's Note:

    I found this recipe on the World Recipes website, and thought it sounded like the perfect dessert to top off a nice dinner with a tropical theme. The recipe was listed as a Brazilian dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
    3. 3
      Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
    4. 4
      Bake for 30 minutes at 400°, turning once. Let cool.
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    Nutritional Facts for Bananas With Rum

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 21
    97%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.2 g
    192%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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