Bananas With Coconut Milk (Gluten Free)

READY IN: 3mins
Recipe by UmmBinat

I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!

Top Review by strawberrybird

I enjoyed this for breakfast. I've never used coconut milk before, although I have some in the pantry. I've enjoyed bananas with regular milk, but I liked this better. I added cinnamon, perhaps more than was intended as my shaker went out of control, but I enjoyed the extra flavor. My only complaint, and it's a pure personal preference, is the texture. I think the addition of granola or another cereal would add dimension and flavor to this lovely dish. Thanks!

Ingredients Nutrition


  1. Separate sliced bananas into two bowls.
  2. Make sure to shake the coconut milk can before opening.
  3. Pour coconut milk over the fruit.
  4. Drizzle with half the maple syrup or honey onto each serving.
  5. Chill if wished.
  6. Enjoy!

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