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    You are in: Home / Recipes / Bananas With Coconut Milk (Gluten Free) Recipe
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    Bananas With Coconut Milk (Gluten Free)

    Bananas With Coconut Milk (Gluten Free). Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    UmmBinat's Note:

    I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!

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    Units: US | Metric


    1. 1
      Separate sliced bananas into two bowls.
    2. 2
      Make sure to shake the coconut milk can before opening.
    3. 3
      Pour coconut milk over the fruit.
    4. 4
      Drizzle with half the maple syrup or honey onto each serving.
    5. 5
      Chill if wished.
    6. 6

    Ratings & Reviews:

    • on May 23, 2010


      I enjoyed this for breakfast. I've never used coconut milk before, although I have some in the pantry. I've enjoyed bananas with regular milk, but I liked this better. I added cinnamon, perhaps more than was intended as my shaker went out of control, but I enjoyed the extra flavor. My only complaint, and it's a pure personal preference, is the texture. I think the addition of granola or another cereal would add dimension and flavor to this lovely dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011


      Delicious and easy! Of course, being Canadian, I HAD to use maple syrup! And since I have some coconut milk left, I may just have it for breakfast too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011


      This is very good! It made a wonderful breakfast for me. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Bananas With Coconut Milk (Gluten Free)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 341.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 19.3 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 3.1 g
    Sugars 57.6 g
    Protein 1.7 g

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