Yum, yum. The first time I ever tried carob and my does it taste like chocolate! It doesn't make me feel ill like chocolate sauce would. I did cheat and used date molasses/syrup (just dates and water) but will use real soft dates and soak them when I get some again insha Allah.
WOW, this recipe is mmmm, amazingly delicious! The carob date sauce (well in my case more a cream) is so smooth, sweet and yummy! Love that this snack is healthy and delish, Ill make it often! Thanks so much for sharing a real winner and keeper with us, Mindy!
Made and reviewed for my chosen chef during Veggie Swap #29 December 2010.