Community Pick
Bananas 'n Cream Bundt Cake
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄3 cup shortening
- 1 1⁄4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 medium ripe bananas, mashed
- 2 cups flour
- 1 1⁄4 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 3⁄4 cup chopped walnuts or 3/4 cup pecans
directions
- In a mixing bowl, cream together shortening and sugar.
- Add eggs, one at a time, until well blended; stir in vanilla and bananas.
- In a separate bowl, combine flour, baking powder, baking soda and salt.
- Add to banana mixture alternately with sour cream.
- Stir in walnuts.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 350° for 50 minutes or until cake tests done.
- Cool, then dust with confectioners' sugar before serving.
- *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
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Reviews
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I make this recipe almost weekly for "coffee and..." at Church. I was sick a few weeks ago, and my husband told me several people asked where the banana bread was. I'd say it's a hit!! I make it with plain fat free yougart sometimes, and use whole wheat flour most of the time. I've made it with pecans, or walnuts, but often leave out the nuts, and it's great every time! Thanks!!
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It was delicious! I did not add any nuts since my family does not like them, but in its place added Chocolate chips. It came out great! Very moist cake that is not rich and gives you the full feeling and it did not induce any guilt feelings since I only used chocolate chips. :) It was great for after school snack with some milk for my middle school kids.
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This is the recipe I never knew I was looking for. I don't think I will be inclined to make banana bread when this cake is much better and really not as much fat as most banana bread recipes. More often than I should, I buy more bananas than we can use. Now I may do it on purpose! I used pecans instead of walnuts because that's what I had but I do think walnuts would be better. I also made a little powdered sugar, vanilla glaze that I poured over the cake while still warm. I'm not going to admit how many pieces I ate last night but I will hit the gym a little harder today. Thank you for posting this recipe.
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Tweaks
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Just made this and substituted chocolate chips for nuts (same quantity). I used just a scant less butter because I was worried about the extra oil in the chocolate chips. It turned out perfect! Made it for a special treat for my boys after their last basketball game. Wonderful served with a little vanilla ice cream and a drizzle of chocolate syrup. YUMMMMM!!!
RECIPE SUBMITTED BY
Tearanii
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)