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    You are in: Home / Recipes / Bananas Managua Recipe
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    Bananas Managua

    Bananas Managua. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Nicaragua. From the "International Vegetarian Cookbook".

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    Units: US | Metric


    1. 1
      Peel bananas and slice diagonally, 1/4 inch thick. Pour orange juice into a small, shallow bowl. In another small bowl, mix brown sugar and cinnamon.
    2. 2
      Melt 1 Tablespoon butter in a small frying pan over medium heat. Dip a third of the banana slices into the orange juice and then into the brown sugar mixture. Add to the pan and cook until lightly browned and glazed on both sides (about 1 minute total). Spoon into 2 shallow dessert dishes. Repeat two more times with the remaining bananas.
    3. 3
      When all are cooked, add lime juice and any remaining orange juice and brown sugar mixture to the pan. Cook over medium heat, stirring, until mixture boils and becomes syrupy (this happens quickly). Pour evenly over bananas.
    4. 4
      Top each serving with a dollop of sour cream. Serve immediately.

    Ratings & Reviews:

    • on October 27, 2012


      Yum!!! These are just delicious. I did change it up a little instead of sour cream I used vanilla yogurt. Really added a pop of flavor. May for Football Poll 12 week 7

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    • on March 24, 2011


      YUM! These were really good, and different than I expected! I took a little 'poetic license' and instead of the sour cream, I served this topped by Honey Fruit Yogurt Popsicles, which I thought would pair well. I was right! I will try this again, and use sour cream next time. Thanks for sharing, Bayhill!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008


      LOVELY! I know I like bananas, oj, butter, brown sugar and cinnamon together. I also know I like sour cream and limes together. And when combined they make a delightful exotic pair. I used little manzano bananas. Next time I might add some lime zest to the sour cream. Made for the Zaar Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bananas Managua

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.6
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 7.0 g
    Cholesterol 30.2 mg
    Sodium 78.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.0 g
    Sugars 23.8 g
    Protein 1.5 g

    The following items or measurements are not included:


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