Prep 15 mins
Cook 0 mins
Serve with ice cream and chocolate sauce, if desired. From "The Thirsty Traveler".
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.