Total Time
15mins
Prep 15 mins
Cook 0 mins

Serve with ice cream and chocolate sauce, if desired. From "The Thirsty Traveler".

Ingredients Nutrition

Directions

  1. Place whole bananas in a hot skillet.
  2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
  3. Cover bananas with brown sugar and let the sugar melt.
  4. Pour cream over bananas and let simmer for 2 to 3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a