Bananas in Coconut Cream

"A delicious way to enjoy bananas."
 
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photo by Nasseh photo by Nasseh
photo by Nasseh
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel the bananas then cut into 1/2 inch rounds.
  • Melt the butter in a heavy sauce pan, add the spices & stir. Next add the bananas & stir to coat.
  • Pour in the coconut cream then simmer on low heat for 5-7 minutes. Serve warm.

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Reviews

  1. VERY, VERY NICE DESSERT, & they're also great over a scoop of frozen vanilla yogurt! I did the max ~ 4 bananas & the full teaspoon of cinnamon! The recipe for this easy-to-prepare treat is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag]
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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