Bananas in Coconut Cream

READY IN: 10mins
Recipe by KlynnPadilla

Thai dessert found while hunting for ZWT 4 recipes.

Top Review by ChefLee

This is good! I halved the recipe. This is a great way to use up bananas that are starting to be over-ripe. Do follow step 1 and cut into 2-inch segments. I cut some of mine into smaller slices and they were really mushy after they cooked but the 2-inch ones tasted so good and creamy-banana. I sprinkled a little bit of cinnamon on top for garnish. Thanks for posting!!

Ingredients Nutrition


  1. Peel the bananas and chop into 2-inch segments.
  2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
  3. Add the banana pieces and cook gently for 5 minutes.
  4. Divide the mixturee into 6-8 small bowls and serve warm.

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