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    You are in: Home / Recipes / Bananas in Coconut Cream Recipe
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    Bananas in Coconut Cream

    Bananas in Coconut Cream. Photo by Chef*Lee

    1/1 Photo of Bananas in Coconut Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KlynnPadilla's Note:

    Thai dessert found while hunting for ZWT 4 recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the bananas and chop into 2-inch segments.
    2. 2
      In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
    3. 3
      Add the banana pieces and cook gently for 5 minutes.
    4. 4
      Divide the mixturee into 6-8 small bowls and serve warm.

    Ratings & Reviews:

    • on June 20, 2008

      55

      This is good! I halved the recipe. This is a great way to use up bananas that are starting to be over-ripe. Do follow step 1 and cut into 2-inch segments. I cut some of mine into smaller slices and they were really mushy after they cooked but the 2-inch ones tasted so good and creamy-banana. I sprinkled a little bit of cinnamon on top for garnish. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas in Coconut Cream

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 160
    51%
    Total Fat 17.8 g
    27%
    Saturated Fat 15.6 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 244.3 mg
    10%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 24.7 g
    98%
    Protein 3.9 g
    7%

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