Bananas Horneada

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READY IN: 30mins
Recipe by lik2fish

Bananas Horneada

Ingredients Nutrition

Directions

  1. Combine milk chocolate, Swiss chocolate, and cashews; set aside.
  2. Place phyllo on cutting board; slightly butter the top.
  3. Repeat process with remaining phyllo dough.
  4. Cut dough into pieces large enough to wrap a banana in; brush butter over the top of the dough pieces.
  5. Sprinkle chocolate mixture over the dough.
  6. Roll each banana in a sheet of dough.
  7. Place bananas on a sheet pan.
  8. Brush butter over the top of the dough.
  9. Sift powdered sugar over the bananas.
  10. Bake bananas in a 500 degree Fahrenheit oven until golden brown.
  11. Cut off the ends of the bananas before serving.

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