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    You are in: Home / Recipes / Bananas Foster Upside-Down Cake Recipe
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    Bananas Foster Upside-Down Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 21, 2011

      Yum! Next time I will overlap the bananas more! Will try this in my bundt pan next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      AMAZING!!! I was skeptical when I saw how thick the batter was, but it's both airy and rich and nothing short of delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      This was a great recipe. I made this as written and it came out looking just like the picture, next time I will use riper bananas and I will use more and overlap them so the bananas cover the bottom.
      I made extra sauce and put in some diced bananas and then topped with whip cream. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      I can't believe I forgot to rate this recipe, 5 stars all the way! Nothing but rave reviews when I served this at our Easter Brunch. Thanks so much for the recipe, this one goes in the permanent collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      This recipe is to die for! The cake is so moist and rich. It's just fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bananas Foster Upside-Down Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 195
    37%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 99.7 mg
    33%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 52.3 g
    209%
    Protein 5.0 g
    10%

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