Recipe by Athenasolives
Sweet and sinful breakfast! I make this anytime I'm ready to treat my family to a rich and very tasty breakfast. Forget the bread-- The toppings are what really make this recipe!
- 2 eggs
- 4.92 ml vanilla
- 4.92 ml ground cinnamon
- 59.14 ml milk
- 29.58 ml sugar (white)
- 8 piece bread, of your choice (We used country white bread)
- 4 eggs
- 59.16 ml butter
- 236.59 ml brown sugar
- 4 ripe bananas, roughly broken into 1 to 2 inch pieces
- 88.74 ml raspberry jam
Directions See How It's Made
- Mix first 5 ingredients together in a shallow bowl, set aside.
- In another shallow bowl, put 4 eggs, beat well.
- In a skillet, warm 2 tbspn butter at medium heat.
- Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
- Done when both sides are golden brown.
- Set aside.
- Repeat with all pieces of bread.
- In separate skillet, heat 2 tbspn butter at medium-high heat.
- Once all butter is melted, add bananas and brown sugar.
- Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
- To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 ½ tablespoon of raspberry jam.