Bananas Foster Raspberry French Toast

Total Time
Prep 15 mins
Cook 15 mins

Sweet and sinful breakfast! I make this anytime I'm ready to treat my family to a rich and very tasty breakfast. Forget the bread-- The toppings are what really make this recipe!

Ingredients Nutrition


  1. Mix first 5 ingredients together in a shallow bowl, set aside.
  2. In another shallow bowl, put 4 eggs, beat well.
  3. In a skillet, warm 2 tbspn butter at medium heat.
  4. Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
  5. Done when both sides are golden brown.
  6. Set aside.
  7. Repeat with all pieces of bread.
  8. In separate skillet, heat 2 tbspn butter at medium-high heat.
  9. Once all butter is melted, add bananas and brown sugar.
  10. Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
  11. To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 ½ tablespoon of raspberry jam.
Most Helpful

a brilliant brunch recipe. I found it very sweet and may reduce the amount of sugar to go with the bananas next time. There will be a next time!

Leither February 13, 2008

I wish I could give this one more stars. As stated in intro, very rich and very very tasty. I didn't change a thing on this one. Thanks for posting this great recipe.

~Nimz~ April 07, 2006