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This festive drink was inspired by the classic dessert of rum-drenched, caramelized bananas topped with ice cream. To make a virgin version, add an extra one-fourth cup milk and one-half teaspoon rum extract in place of the rum. Cooking Light, November 2007. Cooking time listed is chill time.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 8
The following items or measurements are not included:
light vanilla ice cream