- 1⁄2 cup rolled oats
- 1⁄4 teaspoon rum extract
- 1 cup water
- 1 banana
- 1 pinch salt (optional)
- Splenda sugar substitute (optional)
- sugar (optional)
Directions See How It's Made
- Cook oatmeal with water, salt & rum extract according to package directions.
- Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
- Sweeten oatmeal to taste. Top with sauteed bananas.