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    You are in: Home / Recipes / Bananas Foster Muffins Recipe
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    Bananas Foster Muffins

    Bananas Foster Muffins. Photo by KMuchetti

    1/3 Photos of Bananas Foster Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    These mini muffins have a mild rum and cinnamon flavor of traditional Bananas Foster. I am posting the recipe as written from The Party Girl Cookbook but you may want to reduce the amount of glaze in half as it makes more than necessary. If you want a strong rum flavor eat them right after they have cooled down. I prefer them the second and third day- when you don't even notice the rum. They are very tender and moist.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift flour, baking soda, salt, and 1/2 teaspoons cinnamon into a large bowl. Combine bananas,brown sugar, 1/2 cup sugar, butter, milk, 2 tablespoons rum, and egg in medium bowl. Mix into dry ingredients.
    3. 3
      Fill greased mini-muffin pans 3/4 full.
    4. 4
      Bake until muffins are golden brown and tester inserted into center comes out clean, about 15 minutes. While muffins are baking, dissolve the remaining 2 tablespoons sugar and 1/4 cinnamon into the remaining 6 tablespoons rum. Brush the glaze onto the muffins while still warm in the pan. Cool the muffins on a rack.
    5. 5
      Store tightly covered at room temperature for up to 3 days, or freeze for longer storage.

    Ratings & Reviews:

    • on May 17, 2010


      These where fabulous muffins!!! I did however change the recipe a bit. First off I veganized it, being I am a vegan. This included using regular soy milk instead of milk, non diary margarine instead of butter and an egg replacement powder instead of egg. I also added nutmeg and vanilla to the batter as well as walnuts on top and I used powdered sugar for the glaze. I think I also added ginger to the glaze. They turned out really well. Thanks for sharing!!!

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    • on December 09, 2007


      These are wonderfully flavored muffins. Very moist and tender on the inside with a great texture. I couldn't use the glaze because I can't use sugar and Splenda just disolves in any liquid. I did add the rum to the batter though. I made them as (small) full sized muffins and the recipe for 18 mini muffins gave me 10 standard muffins. Made for Photo Tag.

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    • on September 03, 2007


      These made a great, moist banana muffin ... we just loved 'em! I was a little disappointed that more of the rum flavor didn't come through -- to be honest, I didn't taste much rum at all (almost all banana, with a touch of cinnamon). On the other hand, the texture and flavor were so great, I didn't care. I'll definitely make these again!

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    Nutritional Facts for Bananas Foster Muffins

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 13.6 mg
    Sodium 76.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.3 g
    Sugars 5.9 g
    Protein 0.9 g

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