Bananas Foster Jam

READY IN: 45mins
Recipe by YummySmellsca

Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!

Top Review by Maito

Went well on waffles. I know it is supposed to be "jam", but I think I might like it better if the bananas were not mashed, but sliced, and cooked less. Still yummy though.

Ingredients Nutrition

Directions

  1. Combine brown sugar, stevia, raisins and water in a small pot and bring to a simmer. Cook without stirring (swirl the pan) until sugar dissolves.
  2. Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
  3. Cook, stirring often, 25 minutes.
  4. Stir in the rum and remove from heat.
  5. Cool before transferring into a jar and chilling.

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