Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bananas Foster French Toast Recipe
    Lost? Site Map

    Bananas Foster French Toast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 03, 2009

      I used the topping from this recipe with Caramel French Toast as I didn't have any croissants. The bananas were good though very sweet, using a little cream to cut the sugar, as I've found in other recipes similar to this, might help as it was a little cloying. Also, the syrup set up and got very thick so I added a little butter at the end, and used real dark rum in place of the extract. I served this with Very Easy Creme Fraiche, the tang made a nice contrast to all the sugar. Thanks for sharing your recipe cookiedog. Made for ZWT 5 for the Cooks With Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      I watched Paula make this yesterday and I was in like Flint! It did not disappoint, we all loved it. I did have to switch the pecans to almonds due to my pecan allergy but they tasted fantastic. I also used vanilla to replace the run which was also nice. I would def. try the rum if I had some on hand. It would be great served with a meat side such as bacon, ham or sausage. I can see this on my Christmas brunch table. Yummm. So glad to find it here. I knew it would be!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      My oh My oh my!!!!! This was absolutely to-die-for! I picked up monster croissants from the grocery bakery. The only changes I made were to use Splenda Brown Sugar Blend instead of straight brown sugar, and eliminated the pecans for the men in the house. OH! One more substitution! I didn't have extract on hand so instead used 1/4 c. dark Jamaican rum and lit it to burn off the alcohol a bit. Showy, tasty and ooooh soooo good! This will definitely be made again when I want to impress the eaters! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bananas Foster French Toast

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 903.9
     
    Calories from Fat 443
    49%
    Total Fat 49.2 g
    75%
    Saturated Fat 23.6 g
    118%
    Cholesterol 221.9 mg
    73%
    Sodium 668.3 mg
    27%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 5.5 g
    22%
    Sugars 61.8 g
    247%
    Protein 11.6 g
    23%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites