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    You are in: Home / Recipes / Bananas Foster French Toast Recipe
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    Bananas Foster French Toast

    Bananas Foster French Toast. Photo by momaphet

    1/2 Photos of Bananas Foster French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cookiedog's Note:

    What a splurge, by Paula Deen of course!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
    2. 2
      In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

    Ratings & Reviews:

    • on June 03, 2009

      35

      I used the topping from this recipe with Caramel French Toast as I didn't have any croissants. The bananas were good though very sweet, using a little cream to cut the sugar, as I've found in other recipes similar to this, might help as it was a little cloying. Also, the syrup set up and got very thick so I added a little butter at the end, and used real dark rum in place of the extract. I served this with Very Easy Creme Fraiche, the tang made a nice contrast to all the sugar. Thanks for sharing your recipe cookiedog. Made for ZWT 5 for the Cooks With Dirty Faces.

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    • on September 07, 2008

      55

      I watched Paula make this yesterday and I was in like Flint! It did not disappoint, we all loved it. I did have to switch the pecans to almonds due to my pecan allergy but they tasted fantastic. I also used vanilla to replace the run which was also nice. I would def. try the rum if I had some on hand. It would be great served with a meat side such as bacon, ham or sausage. I can see this on my Christmas brunch table. Yummm. So glad to find it here. I knew it would be!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      My oh My oh my!!!!! This was absolutely to-die-for! I picked up monster croissants from the grocery bakery. The only changes I made were to use Splenda Brown Sugar Blend instead of straight brown sugar, and eliminated the pecans for the men in the house. OH! One more substitution! I didn't have extract on hand so instead used 1/4 c. dark Jamaican rum and lit it to burn off the alcohol a bit. Showy, tasty and ooooh soooo good! This will definitely be made again when I want to impress the eaters! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas Foster French Toast

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 903.9
     
    Calories from Fat 443
    49%
    Total Fat 49.2 g
    75%
    Saturated Fat 23.6 g
    118%
    Cholesterol 221.9 mg
    73%
    Sodium 668.3 mg
    27%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 5.5 g
    22%
    Sugars 61.8 g
    247%
    Protein 11.6 g
    23%

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