Bananas Foster French Toast

READY IN: 25mins
Recipe by Bev I Am

This is a recipe I found in Cusine Magazine. Decadent Banana's Foster for breakfast? Go for it!

Top Review by Trixyinaz

OMG, WOW!!! This was incredible. EASY and DELICIOUS! DH doesn't like rum so I didn't add any and it still tasted GREAT!!! I had some Syrup leftover and saved it for an ice cream sundae later that day. That was GREAT too! I did burn my toast a bit while frying it, but that didn't matter, it was still AMAZING! The Pineapple gave the syrup a wonderful flavor and a different twist to ordinary french toast. You must try this recipe. Enjoy everyone!

Ingredients Nutrition


  1. Preheat oven to 375*, slice bread.
  2. For batter, whisk eggs, milk, sugar, vanilla and salt.
  3. Pour into a shallow dish-one that can hold 4 slices, like a casserole.
  4. Soak bread in batter 1-1 1/2 minutes.
  5. Then flip slices over and soak 1-1 1/2 minutes more.
  6. Now, heat an ovenproof skillet over medium heat
  7. Add oil to the skillet, then add the soaked bread slices.
  8. Saute on one side until golden brown (about 2-3 minutes).
  9. Flip the bread over, immediately transfer the skillet to the oven, and bake for 10 minutes.
  10. The toast will puff up-like a souffle.
  11. While the French toast is in the oven, make the quick Bananas Foster Syrup.
  12. Bananas Foster Syrup-----------------.
  13. In a large saute pan over medium heat, stir together butter, brown sugar, maple syrup, dark rum and cinnamon.
  14. When Mixture is Syrupy, toss fruit in syrup just till heated through, 1 minute.
  15. Spoon over French toast and garnish with pecans.

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