Total Time
35mins
Prep 15 mins
Cook 20 mins

I have not tried this yet, but does it ever sound yummy!!!

Ingredients Nutrition

Directions

  1. Preparation:
  2. Cut Pound Cake into 8 slices; set aside.
  3. In a 2-quart saucepan, combine brown sugar, cream, butter, rum, and vanilla. Cook, stirring constantly, over moderate heat until sugar is melted and sauce is smooth.
  4. Peel and diagonally slice bananas; gently fold into sauce.
  5. Fold in pecans, keeping sauce warm over low heat.
  6. Dip pound cake slices into beaten eggs. Then pan-fry slices in a large skillet, sprayed with non-stick vegetable oil cooking spray, over moderate heat, about 1-2 minutes per side, or until crispy and lightly browned.
  7. Arrange slices on plates; spoon sauce over each and sprinkle with cinnamon and powdered sugar.

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