Bananas Foster Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1⁄2 cup pecan halves, chopped
- 1 medium banana, coarsely chopped
- 1 lemon
- 1 teaspoon ground cinnamon
- 1 (12 ounce) jar of hot caramel ice cream topping
- 2 apples, cut into wedges or 2 butter cookies
directions
- Preheat oven to 350*. chop pecans and bananas using hand chopper.zest lemon to measure 1 tsp zest -- juice lemon to measure 1 tbls juice.
- Combine banana, lemon zest, juice, cinnamon, and ice cream topping in batter bowl, mix well.
- Pour mixture into small butter casserole dish.
- Sprinkle pecans over caramel mixture.
- Bake 10-12 minutes or bubbly on top.
- Serve this dip with butter cookies or apple slices.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...