Total Time
25mins
Prep 15 mins
Cook 10 mins

adapted from Pampered Chef

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. chop pecans and bananas using hand chopper.zest lemon to measure 1 tsp zest -- juice lemon to measure 1 tbls juice.
  2. Combine banana, lemon zest, juice, cinnamon, and ice cream topping in batter bowl, mix well.
  3. Pour mixture into small butter casserole dish.
  4. Sprinkle pecans over caramel mixture.
  5. Bake 10-12 minutes or bubbly on top.
  6. Serve this dip with butter cookies or apple slices.