Bananas Foster Chimichangas

Total Time
20mins
Prep 2 mins
Cook 18 mins

This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter .
  2. Stir in bananas and sugar, and stir until sugar is dissolved.
  3. Pour in rum and cook 1 to 2 minutes more.
  4. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  5. In a large skillet, heat the vegetable oil over medium-high heat.
  6. Fry chimichangas until golden.
  7. Drain on paper towels.
  8. Serve warm.

Reviews

(2)
Most Helpful

I tried these a long time ago and forgot to review them. They were very good. I have started adding just a little vanilla at the rum stage. I have a hard time getting them to stay together during the last stage, but other than that these are great.

Runs w/ sharpie April 09, 2009

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