Bananas Foster Chimichangas

"This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann"
 
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photo by Lynn in MA photo by Lynn in MA
photo by Lynn in MA
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a large skillet over medium heat, melt butter .
  • Stir in bananas and sugar, and stir until sugar is dissolved.
  • Pour in rum and cook 1 to 2 minutes more.
  • Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Fry chimichangas until golden.
  • Drain on paper towels.
  • Serve warm.

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Reviews

  1. I tried these a long time ago and forgot to review them. They were very good. I have started adding just a little vanilla at the rum stage. I have a hard time getting them to stay together during the last stage, but other than that these are great.
     
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RECIPE SUBMITTED BY

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
 
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