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I only changed a couple of things and that was to make it even more figure friendly - I substituted Splenda for the sugar and took three packs of instant brown sugar maple oatmeal and pulverized them, then moistened it well with a fat free butter spray to form the crust. Very tastey - definitely not like some stiff new york cheesecake - lighter in texture, but man, did it hit the spot when we wanted to cheat. I'll definitely try it again and with other fruits in the mix. Excellent recipe.
I used my own cheese cake recipe, but was able to cross-compare the bananas foster recipes. I had a few people taste test...they said it was good. Thanks for sharing!
This recipe turned out beatifully!!! It was super easy to make. A couple of notes: I made a simple graham cracker crust with 1 pkg of crushed graham crackers and 4 T of melted butter and I used a 10" springform pan. I did not have banana extract and don't like the taste of artificial flavorings so I did not use it. I topped the cake with a bananas foster topping from allrecipes.