Delightful Bananas Foster Bread Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 3 large eggs
- 1⁄2 cup whipping cream
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1⁄4 cup rum
- 1 tablespoon banana extract
- 4 cups milk
- 1⁄4 cup butter
- 2 cups stale French bread cubes
-
Bread Pudding Sauce
- 1⁄2 cup butter
- 1⁄3 cup firmly packed brown sugar
- 1⁄4 cup dark rum
- 1⁄2 teaspoon banana extract
- 2 bananas, sliced
directions
- Stir together first 6 ingredients for pudding in large bowl.
- Heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil).
- Stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
- Place bread cubes in a highly greased 13 x 9 inch baking dish.
- Pour egg mixture evenly over bread; press bread to absorb mixture.
- Bake at 325 degrees for 45-55 minutes.
- Remove from oven, and let stand 30 minutes before serving.
- Serve with Bread Pudding Sauce:.
- Combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). Remove from heat.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>