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    You are in: Home / Recipes / Bananas Foster Bread Pudding Recipe
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    Bananas Foster Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    TwoTravelling Chefs's Note:

    Going bananas So what is it about this classic dessert that lights up our eyes like a kid on Christmas eve, maybe it is the simplicity, the comfort it gives us or that delectable smell. I like to put a twist on the classics so I might substitute the raisins with dried cranberry, add some , Grand Marnier, banana rum or Cointreau to the mix or use challa or brioche instead of white bread.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 3 quart casserole dish with the butter.
    2. 2
      Place 1/2 the bread pieces in the dish and top with 1/2 the banana slices, top with the remaining bread and the rest of the bananas.
    3. 3
      Combine cranberries, sugar, eggs, milk, cream, vanilla, cinnamon, nutmeg and rum till incorporated. Pour egg mixture over bread and make sure that every piece of bread is coated. Let it sit for 30 minutes so that the bread can soak up the mixture.
    4. 4
      Bake 45 minutes till top is golden and a knife inserted into the center comes out clean. Plate the bread pudding, top with brown sugar and using a kitchen torch, brulee the top. Serve hot with a scoop of Dulce De Leche Ice Cream.

    Ratings & Reviews:


    Nutritional Facts for Bananas Foster Bread Pudding

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.5
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 16.5 g
    Cholesterol 243.5 mg
    Sodium 103.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.4 g
    Sugars 23.7 g
    Protein 8.0 g

    The following items or measurements are not included:

    banana rum

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