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Going bananas So what is it about this classic dessert that lights up our eyes like a kid on Christmas eve, maybe it is the simplicity, the comfort it gives us or that delectable smell. I like to put a twist on the classics so I might substitute the raisins with dried cranberry, add some , Grand Marnier, banana rum or Cointreau to the mix or use challa or brioche instead of white bread.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 8
The following items or measurements are not included: